Kitchen Tips: How to care for wooden cutting board in order to free the mushroom

Infoproperti.com – Cutting board is one item that should be there in the kitchen. With this tool will make it easier for housewives in the cutting or chopping food ingredients such as vegetables or meat. There are two types of telaena commonly used are wood and plastic cutting boards. For wood cutting board usually requires extra care, because wood is easier overgrown with bacteria and fungi. To note that the following is how to treat ya

Immediately cleaned

According to a study to clean cutting boards after each use can minimize bacterial pertumbuhkan. To make sure to immediately clean cutting board yes.

Clean with vinegar

To overcome the bacteria and fungi that are on the cutting board you can also use vinegar. Apply vinegar to the cutting board after it let stand for about 15 minutes after which you can rinse and drying in the sun. Besides useful to tackle the growing bakery and mushrooms, vinegar is also effective in eliminating odors board.

In addition to using vinegar, you can also clean the cutting board using lemon juice and salt. Squeeze the lemon on the cutting board after that sprinkle salt on it. If it had been you can rub using a sponge rough part. Let stand a few minutes then rinse with running water.

storage method

In order to free the cutting board mushrooms, be sure to store them in a dry place. Moist air can facilitate telanen invaded by fungi.

Wrap in plastic

If the cutting board at home rarely used, it would be better to keep it in the plastic, thus cutting board free of moisture and mold.

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